05 — On the record

Press room

For writers and editors: the words others have used, the collaborators who put their names beside the fire, and everything you need to use your own words.

What they wrote

On the record

"Restrepo cooks like he is translating the mountain. You taste the altitude, the smoke, and the patience before you taste the dish."
Gatopardo — feature, 2025
"The most serious fire in Latin American cooking right now belongs to a chef with no restaurant at all."
La Barra — Cocineros del Año
"A meal that disappears the moment it ends. You cannot book it twice. You can only have been there."
Bon Vivir — dispatch from Jardín
"Fermentation as memory, fire as language. BRASA is the rare dinner that argues for itself without a single adjective."
El Universal — Mesa

The press kit

Bio, high-resolution dish stills, fact sheet, and the CRUDO logo lockups — cleared for editorial use.

  • Chef bio — short & long form (ES / EN)
  • 12 hi-res dish & fire stills
  • Fact sheet — chapters, awards, provenance
Built with

Collabo­rations

Makers who put their name beside the fire — chosen for provenance, not reach.

Lágrimas de Maguey — single-village mezcal poured at the BRASA table

Mezcal · Oaxaca

Single-village, wild-harvested. The pairing partner for three chapters and a co-branded ceniza salt aged in their distillery. The agave is roasted in the same pit as the maguey it is poured beside.

Hoja Negra hand-forged carbon knife finished in coal — the CRUDO collaboration blade

Steel · Forged knives

Hand-forged carbon blades, patinated in the coal. A limited CRUDO line of fire-finished knives, numbered to match the chapters. Each blade is finished the night before the dinner it will be used in.

Taller Barro wood-fired stoneware — the plates used at every BRASA seating

Clay · Ceramics

Wood-fired stoneware thrown for the table — plates that survive the ember and read like the food. Every BRASA seat eats off them. The clay holds the warmth of the coal long after the dish is placed.